It has snowed over the last three days, so I guess that our fall harvest season is officially over.

Our Garden this year was planted a bit late – like a month and a half, due to me having hip surgery and the complete rework of the back yard. Consequently, our sweet corn never fully ripened, but the hot weather and sunshine this summer made for great tomatoes, peppers, and squash. To add to our bounty: our grass is Ireland-green and we are set up great for next year 🙂

The yard – old and new:

 

 

 

 

We got real figs for the first time ever from a small fig tree on our south fence line. It has been in the ground for 5 years and this was the first year that it really produced fruit, which we enjoyed with breakfast. Our two cherry trees were not as productive as last year, but some of that had to do with the weeks-long battle we had each evening with the snails and slugs climbing the trees and the ants that came later.

 

 

 

 

The apple trees produced fairly heavily as well, though no thanks to an “arborist” that screwed up the pruning and set our yard on fire with an errant cigarette butt – seriously.

The apple trees:

 

 

 

 

Squash and Veggies:

 

 

 

 

 

 

 

 

 

 

 

The Lapin and Stella Cherries:

 

 

 

 

Stamps-With-Foot really came into her own this year with the flowers she planted and cultivated! The houses next door and across the street were for sale at the same time and we had a couple of people comment on our “beautiful” yard and our “amazing flowers.” It made me proud of her, and of the front yard for the first time in years.

A few of the flowers:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Next year my bride has spectacular plans for more tulips, lots of lilies, dahlias everywhere, more lavender, and other bee-attracting flowers. We will also plant the garden earlier, with starts that have been hot-housed, have a 3’X4′ plot of garlic, lots of carrots, parsnips, and some more roma tomatoes. We are going to bag the apples to keep the apple-moth at bay and can/bake/press/ferment them next fall. A row of blueberries will go on the south-side fence where the firewood used to be. Raspberries will go in in a sunny spot and I am builting in 2 more garden boxes (pending Stamps-With-Foots approval) along the garage. Until then, we are blessed with a year-round farmer’s market in our neighborhood. It is full of local fruit, veggies, pasta, bread, honey, berries, cheese, fish, and meat. The offerings are seasonal and we have gotten to know some of the folks that grow our food, which is awesome.

Scenes from the West Seattle market: