Tag: Veggies

Fall Harvest and Market visits – long & picture heavy post

/ Matt Talley / Leave a comment

It has snowed over the last three days, so I guess that our fall harvest season is officially over.

Our Garden this year was planted a bit late – like a month and a half, due to me having hip surgery and the complete rework of the back yard. Consequently, our sweet corn never fully ripened, but the hot weather and sunshine this summer made for great tomatoes, peppers, and squash. To add to our bounty: our grass is Ireland-green and we are set up great for next year 🙂

The yard – old and new:

 

 

 

 

We got real figs for the first time ever from a small fig tree on our south fence line. It has been in the ground for 5 years and this was the first year that it really produced fruit, which we enjoyed with breakfast. Our two cherry trees were not as productive as last year, but some of that had to do with the weeks-long battle we had each evening with the snails and slugs climbing the trees and the ants that came later.

 

 

 

 

The apple trees produced fairly heavily as well, though no thanks to an “arborist” that screwed up the pruning and set our yard on fire with an errant cigarette butt – seriously.

The apple trees:

 

 

 

 

Squash and Veggies:

 

 

 

 

 

 

 

 

 

 

 

The Lapin and Stella Cherries:

 

 

 

 

Stamps-With-Foot really came into her own this year with the flowers she planted and cultivated! The houses next door and across the street were for sale at the same time and we had a couple of people comment on our “beautiful” yard and our “amazing flowers.” It made me proud of her, and of the front yard for the first time in years.

A few of the flowers:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Next year my bride has spectacular plans for more tulips, lots of lilies, dahlias everywhere, more lavender, and other bee-attracting flowers. We will also plant the garden earlier, with starts that have been hot-housed, have a 3’X4′ plot of garlic, lots of carrots, parsnips, and some more roma tomatoes. We are going to bag the apples to keep the apple-moth at bay and can/bake/press/ferment them next fall. A row of blueberries will go on the south-side fence where the firewood used to be. Raspberries will go in in a sunny spot and I am builting in 2 more garden boxes (pending Stamps-With-Foots approval) along the garage. Until then, we are blessed with a year-round farmer’s market in our neighborhood. It is full of local fruit, veggies, pasta, bread, honey, berries, cheese, fish, and meat. The offerings are seasonal and we have gotten to know some of the folks that grow our food, which is awesome.

Scenes from the West Seattle market:

Summer Garden 2013

/ Matt Talley / Leave a comment

Fall will be on us in a couple of weeks and this has been a fairly productive garden year, though not quite as bountiful as last year. I blame it on my travel schedule since the weather this year has been fantastic. We have less tomatoes, but a bunch of corn – 40+ stalks that are a week or so away from harvesting. A huge running squash plant, but only a few actual squash – it should have nipped it. Since rhubarb and Swiss chard are disgusting weeds that I feel has no place in my garden, the two plants that my lovely wife planted are going gang-busters…

The crows found the cherry trees up front and within two days ate EVERY single cherry – green or otherwise, and left pits scatted about the lawn to taunt me. Grumble, grumble, grumble… A particular squirrel found our raspberries & thorn-less blackberries and our harvest was cut by 50% or so. We grew TWO LEMONS!! Total cost for time, the tree, energy to keep it alive for two winters, water, etc.., means that my lemons are worth $500 each. The Apple trees are healthy and we have a few apples – we need more bees. The fig did well and we are going to plant it in a sunny spot in the front. No blueberries to speak of. We will plant our two Sunshine verities along the side of the south front fence and see how they do for the next couple of years.

On the flower front, we are awash in dahlias and lilies and poppies. The kitchen and bathroom have been filled almost all summer with various cuttings. Stamps-With-Foot is giddy about her progression from plant murderer (she once killed a jade plant… How do you kill jade?!) into a budding flower gardener. Giddy. Below are some pictures of some of the fruit, veggies, flowers, and berries from our garden at home so far this year:

Stamps-With-Foot’s Garden

/ Matt Talley / Leave a comment

Seattle has suffered through a weeks of freezing fog, stagnant air, flu season, and intermittent rain. The weather has me longing for long September evenings in our back yard….

2012 was a great year for us outside and in the yard. Stamps-With-Foot had her greening thumb put to work and our garden was crazy plentiful, in part because of her planting of mutant green squash and her nightly wine sipping/watering regimen. She moved dirt, turned the compost, picked berries, planted, harvested, pruned, cut bushes, dug in the dirt, and even removed a slug or two. I was very proud of her!

That hard work and spent energy was put to good use and we traded our bounty of veggies with the neighbors, she froze raspberries and blackberries that we both toiled over and my sweet wife made countless spinach and arugula salads from plants that we grew. To top it all off, she turned some of our tomatoes into chutney that was canned to make Christmas gifts. She is turning into quite the little homesteader.

Our Summer Garden

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It has been a sweet summer in our small garden.  Stamps-With-Foot has really stepped up and has been planting, weeding, watering, picking fruit, staking dahlias and has even once turned the compost and added chicken manure.  I have been both shocked and impressed.  She even talked me into having some corn planted in the raised boxes this year.  She bought the starts, planted them, made sure they were well hydrated and is now about to harvest 15+ ears of yellow sweet corn.  Her squash has been prolific and we will have more soybeans this fall than we will know what to do with.  Happily surprised at my bride’s greening thumb…

So far this season, we have harvested 25 heads of garlic, 10 sweet yellow onions, 30+ yellow and green squash, a few Roma tomatoes (still very early in the season), 4+pints of raspberries (late summer crop just starting), 3 pints of wonderfully sweet blackberries, figs, apricots, 1 apple (more to come), a gallon+ of cherries, spinach, 5 beets, more Swiss and rainbow chard than I care to remember, 2 pints of small strawberries, a pint-ish of blueberries, and we have supplied three households with rosemary, sage, pineapple sage, thyme, basil, Thai basil, Moroccan mint, and spearmint.  We have been trading produce with some other members of our family for eggs and with two sets of neighbors for veggies and flowers.  Stamps-With-Foot mentioned the other day that she felt like Marie Antoinette with her little Austrian Hobby farm in the shadow of Versailles.

The amazing amount of flowers (except for the lavender and roses) have all been cared for by my sweet wife and a neighbor from across the street.  Both front and back yards have been perfumed since early spring.

Our yard is in bloom – Spring 2012

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Magical Spring has finally come to Le Maison du Talley. Our rhododendrons are back and in full pooping bloom after they were hacked back last year. The tulips, daffodils, and poppies have all decided to bloom at the same time. The Spanash, English and Provence lavender has taken root and flourished along the front fence. After a two year struggle with blossom-rot, the two cherries up front are full of flowers and green cherries. We have Mandarin orange blossoms, apple blossoms, apricots, figs, raspberry buds, a fence line of blooming roses, and 3 Meyer’s lemons on the dwarf tree in our backyard mini-orchard.

Stamps-with-Foot and I planted garlic and onions in the fall that are close to being pulled and we spent an afternoon planting tomatoes, squash, corn, and zucchini in two of our raised beds. After in initial problem with early blight last year, our two full beds of tomatoes went NUTS! and we had more that we could use or give away. We were more selective this year and planted just a couple varieties and only 7 plants. I hot-housed a bed of spinach, Swiss Chard, and beats all winter that is now in full production mode.

I plan to be home more this summer and really spend some time tending and harvesting, although one wouldn’t know it from all the traveling so far. I can’t wait until mid-August when I can sit in my cotton hammock, gently swinging over my Ireland-green grass, drinking a Dunkel Weissbeir, snuggling my wife, and patting our puppy while gazing out onto our yard and garden.