Posts Tagged Garden

Cutting trees down and making stuff

Shortly after we moved into La Maison du Talley, we cut 21 trees out of the backyard. There was only one serious tree – a 40′ cedar – and the rest were smaller Bay Laurels and Vine Maples that were blocking any possibility of sunlight reaching the ground. I kept some of the larger, straighter sections of the small trees and put them in the loft of the garage to dry and season, hoping that I would eventually make stuff out of them. That was three and a half years ago and while spring cleaning in the garage/shop this weekend I decided to take a little break and mess stuff up again :-) I pulled a couple of sections down and cut them to manageable size with the chop saw. I knew exactly what to do with pieces.

We have a neighbor who is crazy helpful and has a passion for dahlias. He grows and shares them with the whole street and has helped Stamps-With-Foot litter the edges of the yard and flower beds with them. She loaned him the bulb planter early this spring and he loved it. He had somehow gone through life as a gardener and just never tried one. I decided to make him his own with graduated depth gauge marks and a matching mallet to drive it into the odd patch of hard ground. The planter is made from a section of the vine maple and the mallet is turned from a hickory Little League baseball bat that I bought for $2.00 at Goodwill. The maple was super-dense and I counted 21 very tight growth rings on it. It grew in the shade under larger trees for all that time and that made it an especially hard and nice piece of wood to turn with sharp chisels – the wood shavings and tailings came off in long, thin, lace-like strips. An absolute pleasure to work with.

Since I was making sawdust already, I decided to keep going: The wife and I are planning to make some/most of our Christmas gifts this year. I have already started and added a few mallets for the woodworkers in my life (I am not spoiling the surprise – none of them read this blog…). I also turned a garden mallet for Stamp-With-Foot from a section of Laurel tree (her name-sake). I added the burned striped bands at her request after she saw her’s beside the others and got mallet-envy.

Just before my wife stomped out to the shop and MADE me come in for the night, I took a hunk of red oak that I have had for 10+ years and turned a couple of fancy door-stops. Since we live in a house built in 1928, the doors have a mind of their own and a well placed wedge keeps a person from walking into the edge of a door in the middle of the night. I will add some tung oil and a few coats of satin poly this week to finish them up.

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Our yard is in bloom – Spring 2012

Magical Spring has finally come to Le Maison du Talley. Our rhododendrons are back and in full pooping bloom after they were hacked back last year. The tulips, daffodils, and poppies have all decided to bloom at the same time. The Spanash, English and Provence lavender has taken root and flourished along the front fence. After a two year struggle with blossom-rot, the two cherries up front are full of flowers and green cherries. We have Mandarin orange blossoms, apple blossoms, apricots, figs, raspberry buds, a fence line of blooming roses, and 3 Meyer’s lemons on the dwarf tree in our backyard mini-orchard.

Stamps-with-Foot and I planted garlic and onions in the fall that are close to being pulled and we spent an afternoon planting tomatoes, squash, corn, and zucchini in two of our raised beds. After in initial problem with early blight last year, our two full beds of tomatoes went NUTS! and we had more that we could use or give away. We were more selective this year and planted just a couple varieties and only 7 plants. I hot-housed a bed of spinach, Swiss Chard, and beats all winter that is now in full production mode.

I plan to be home more this summer and really spend some time tending and harvesting, although one wouldn’t know it from all the traveling so far. I can’t wait until mid-August when I can sit in my cotton hammock, gently swinging over my Ireland-green grass, drinking a Dunkel Weissbeir, snuggling my wife, and patting our puppy while gazing out onto our yard and garden.

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A fruitful season

I am sitting in our breakfast nook, drinking coffee and getting mentally prepped for my J-O-B. As I sip my needed and delicious cup o’ joe, I can see the winter sunrise reflecting off the tips of the frost covered grass in the front yard. It has me ruminating on the intensity, goals, minor failures, and harvest from this years garden and yard work.

I spent our very cold spring getting our raised boxes ready for a bumper crop: perfect soil mix, irrigation lines, compost, etc… The tomatoes were planted a little early and they got an early blight that stunted them for a time, but they came back in force and we had more tomatoes than we new what to do with this year. I didn’t get the onions in the ground soon enough or plant garlic at all, so e ultimately gathered 2 medium white onions and I left the rest of the shoots in the ground this fall, planted winter garlic and covered them with straw so the we will have a summer crop next year.

We feel our biggest success was with our greens. Planted spinach, butter lettuce, and chard that fed us all summer. There was an unfortunate incident with the broccoli (bugs, microwave, crunchy dinner…), but on the whole our bed of greens was were most of the bang for our buck came from.

Fall hurt a little. I was away a good bit traveling for work and the garden was neglected. My very first apple was stolen by a squirrel, the slugs went NUTS on the last of the tomato crop. Fvcking slugs… There will be a battle next year and I am planning on a plan of full slug eradication. There was some definite success though: we gathered almost 2 gallons of raspberries, made mint mojitos and mint juleps from the 6 types of mint I have growing in containers. There were probably 3 bushels of tomatoes that came out of one 3×7 raised bed – really. We had our first lemon, first fig, cherries, huckleberries, strawberries (also hurt by the squirrels though), a full cup of blue berries, beets, greens, and lot of knowledge gained through screwing up.

Thoughts for this winter and next year:

Death to all slugs!!
Need more bees early in the season for fruit trees – hang some mason bees in a warm area.
Grow starts in basement and do not plant too early.
Mulch raspberries and roses.
Cut all blackberries out.
Need more drip irrigation hose.
Raise kitchen herb planters up another foot off the ground.
Raise strawberry pots up as well.
Prune tomato flowers so that crop is smaller and fruit larger.
Use apple bags to keep apple pests at bay.
Spray fruit trees early!
Spray roses with anti-rust/fungal early and monthly.
Spend more time in garden.

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Thursday again

Spend an hour a day writing: I HAVE to finish my book on life in Germany. I have sat on it for WAY too long. I have set the office up so that I have a proper work space, free of distractions. I need to get up, have coffee, a bite to eat, and spend an hour typing. This means I will have to go to bed ~10:00 though…
For my dress shirts to be tailored: if I buy dress shirts off the rack I get 16/32 . Unless it is a new “slim fit” it fits fine across my back, shoulders, arms and neck, but around the waist I have a couple feet of material to crease, tuck, re-tuck, and hide. It looks sloppy if I take my suit jacket off. I would really like them taken in and button holes added to all so I can wear cufflinks. I know, petty uptown problems…
Get rid of some crap: I am on a binge to get rid of some of the crap we have accumulated in the last year. Do I really need a 4X8′ drafting table in the basement? How many backpacks does it take to be excessive? Do I need to keep all those fvcking back issues of Monocle and Outside?
Red tomatoes: Last year my tomato harvest sucked. I had 5 red tomatoes, 4 of them split on the vine, and all the rest remained green. I will not be having that shit this year! I planted early, have been lovingly tending to them all summer and if the warm weather is over, then I am putting a hoop-house over the beds until each and every one turns scarlet red.
Lumber: I could do with 50′ or so of 8″ wide popular planks. The final push on the kitchen will require some pull-outs installed and extra shelving put into existing cabinets.
Get off my ass: I have been traveling so much, missing runs and workouts in the gym, eating out, and scarfing down cookies like a junkie who has found a heroin tree. I have to get up, push away from my desk, and run/bike/lift/hike/climb and shed my cookie-handles.

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