Tag: Apple Trees

Spring Has Sprung – 2018

/ Matt Talley / 2 Comments

With the official start of Spring – as determined by the fact that my wife was reading a book, enjoying the sunshine, and drinking wine in the yard – we had a busy weekend at La Maison Du Talley:

Moved all the power tools in the shop against the wall for temp storage duty
Ordered material for attic finish
Set up new iPhone (old one a brick!)
Checkout at Pratt to be able to independently use their fabrication shop.
Moved everyone else’s crap out of my basement and temporarily into the garage
Said dirty words about all the other people’s crap being stored in our home
Cleaned the basement completely out
Pruned the apple trees in the backyard
Restacked the firewood wood pile
Cleaned and prepped attic for floor installation
Published two YouTube videos
Set up new condenser microphone in home office/studio
Breakfast with my mom and wife
Went to the Moonshiners 36th Annual Jeep Swap Meet
Did not buy a new-to-me 1946 CJ-2A project Jeep
Stayed Married
Did not buy a motorcycle or boat at the swap meet
Stayed married – there is a theme…
DID buy an ARB on-board air compressor and a duel battery mount – and got a sweet deal!
Signed up for three classes at Pratt for this spring: Block printing, wood carving, and letterpress
Padded and protected the wood floor and built-ins in prep for attic finish
Cleaned the hot tub
Edged and mowed the front and back yard
Spread Weed&Feed on the back yard and parking strip
Re-seeded the front yard

Fall Harvest and Market visits – long & picture heavy post

/ Matt Talley / Leave a comment

It has snowed over the last three days, so I guess that our fall harvest season is officially over.

Our Garden this year was planted a bit late – like a month and a half, due to me having hip surgery and the complete rework of the back yard. Consequently, our sweet corn never fully ripened, but the hot weather and sunshine this summer made for great tomatoes, peppers, and squash. To add to our bounty: our grass is Ireland-green and we are set up great for next year 🙂

The yard – old and new:

 

 

 

 

We got real figs for the first time ever from a small fig tree on our south fence line. It has been in the ground for 5 years and this was the first year that it really produced fruit, which we enjoyed with breakfast. Our two cherry trees were not as productive as last year, but some of that had to do with the weeks-long battle we had each evening with the snails and slugs climbing the trees and the ants that came later.

 

 

 

 

The apple trees produced fairly heavily as well, though no thanks to an “arborist” that screwed up the pruning and set our yard on fire with an errant cigarette butt – seriously.

The apple trees:

 

 

 

 

Squash and Veggies:

 

 

 

 

 

 

 

 

 

 

 

The Lapin and Stella Cherries:

 

 

 

 

Stamps-With-Foot really came into her own this year with the flowers she planted and cultivated! The houses next door and across the street were for sale at the same time and we had a couple of people comment on our “beautiful” yard and our “amazing flowers.” It made me proud of her, and of the front yard for the first time in years.

A few of the flowers:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Next year my bride has spectacular plans for more tulips, lots of lilies, dahlias everywhere, more lavender, and other bee-attracting flowers. We will also plant the garden earlier, with starts that have been hot-housed, have a 3’X4′ plot of garlic, lots of carrots, parsnips, and some more roma tomatoes. We are going to bag the apples to keep the apple-moth at bay and can/bake/press/ferment them next fall. A row of blueberries will go on the south-side fence where the firewood used to be. Raspberries will go in in a sunny spot and I am builting in 2 more garden boxes (pending Stamps-With-Foots approval) along the garage. Until then, we are blessed with a year-round farmer’s market in our neighborhood. It is full of local fruit, veggies, pasta, bread, honey, berries, cheese, fish, and meat. The offerings are seasonal and we have gotten to know some of the folks that grow our food, which is awesome.

Scenes from the West Seattle market:

My Week in Review

/ Matt Talley / 3 Comments

This past week has been a week of mish-mash happenings:

90-day Post-surgery hip appointment: Could have gone better.
Fruit tree pruning
I built a lid for the compost boxes
A rat didn’t like my lid and chewed through the side to get at the worms in the compost bin
I said dirty words
Mounted 7 up-cycled cabinets in the garage
Finished painting 80 liner feet of 1/4 round trim.
Sweep and cleaned GROP
Organized some stuff into new shelves and cabinets.
Finished painting the corner shelf doors – 5 total coats of fresh paint
Installed the hinges and hung the doors on wrong cabinets
Said dirty words
Re-hung doors on the correct cabinet.
Scratched paint
More dirty words
Touched up paint
Finished corner cabinet install
Did some Physical Therapy for my Old Man hip
Mowed and edged the yard
Read a book
Made a few Instagram and Twitter posts
Amazon sent me a new tool!
Flew drone one afternoon after J-O-B
Planted the boxwood shrubs
Bought garden starts at Nursery: tomatoes, corn, squash, zucchini, peppers,herbs, lettuce, etc…
50+ hours at my J-O-B, hustlin’ to keep us fed and the lights on
Watched about 2 hours of NetFlix
Gave away a bed in our home office
Had to delver it to new owner
Drank some French wine
Worked on cedar log garden table
Bought couch/guest bed for the office/TV room
Braved the gauntlet at IKEA – three hours to pick up a pre-ordered couch 🙁
IKEA gave me a $50 discount for the trouble
Had to source clear glass Victorian-style pull knobs for the corner cabinet doors
Spoke to both of my children for Father’s Day
Heart Happy
Planted summer garden
There was some coffee drinking and puppy snuggling
Took top off of Jeep for the first time in 1.5 years
Started Raining the second I took it out of the Garage
Made grumpy noises
Had coffee and listened to a bluegrass jam session at favorite coffee shop
Watched a movie
Was prolific on Twitter and Instagram
Murdered some dandelions
Rode around neighborhood on errands in topless Jeep when it stopped raining
Made happy noises
Sent some J-O-B e-mails from home
Started reading American Gods out loud with my awesome wife
Went to bed to start it all over again on Monday morning

Matt Talley_garden_Seattle_2017 (2)

Matt Talley_Corner Cabinet Rebuild_2017

Matt Talley_garden_Seattle_2017 (1)

Our Summer Garden

/ Matt Talley / Leave a comment

It has been a sweet summer in our small garden.  Stamps-With-Foot has really stepped up and has been planting, weeding, watering, picking fruit, staking dahlias and has even once turned the compost and added chicken manure.  I have been both shocked and impressed.  She even talked me into having some corn planted in the raised boxes this year.  She bought the starts, planted them, made sure they were well hydrated and is now about to harvest 15+ ears of yellow sweet corn.  Her squash has been prolific and we will have more soybeans this fall than we will know what to do with.  Happily surprised at my bride’s greening thumb…

So far this season, we have harvested 25 heads of garlic, 10 sweet yellow onions, 30+ yellow and green squash, a few Roma tomatoes (still very early in the season), 4+pints of raspberries (late summer crop just starting), 3 pints of wonderfully sweet blackberries, figs, apricots, 1 apple (more to come), a gallon+ of cherries, spinach, 5 beets, more Swiss and rainbow chard than I care to remember, 2 pints of small strawberries, a pint-ish of blueberries, and we have supplied three households with rosemary, sage, pineapple sage, thyme, basil, Thai basil, Moroccan mint, and spearmint.  We have been trading produce with some other members of our family for eggs and with two sets of neighbors for veggies and flowers.  Stamps-With-Foot mentioned the other day that she felt like Marie Antoinette with her little Austrian Hobby farm in the shadow of Versailles.

The amazing amount of flowers (except for the lavender and roses) have all been cared for by my sweet wife and a neighbor from across the street.  Both front and back yards have been perfumed since early spring.




Spring Cleaning and Garden Prep -2012

/ Matt Talley / Leave a comment

The sun is out and it looks like spring has finally come to Seattle. I had a full weekend off and was in the country for a change, so it was time to get busy waking the garden and yard up, prepping for planting, take care of some spring cleaning and enjoy a sunny warm day outside. Below is how this past Sunday went for me:

Up and out of the shower by 10:00am
Wife made yummy breakfast with Trader Joe’s Croissants
Coffee made me human
Put on my overalls
Removed extension cords that powered Christmas lights
Started taking down Christmas lights – 2.5 months late
Realized when on top of ladder that I needed long reach tool I made last year
Spent 30 minutes searching…
Remembered that I turned old tool into something else
Muttered dirty words
Spent 10 minutes making new long reach Christmas light removal tool
While on top of ladder, cleaned gutters – 5th time in 12 months…. Stupid Pine tree…
Turned compost
Cleaned and swept shop a little
Took apart one of our winter hot houses.
Planted forgotten bag of tulip/Camila bulbs found in hot house
Shook head and hoped that they will come up
Mulched roses
Feed roses some of the pink Miracle Grow good stuff
Treated roses for Black Spot as preventative measure
Killed some evil dandelions
Laughed manically while committing the deed
Reconnected the garden irrigation system
Wife brought me coffee and a kiss
Mulched the apple and cherry trees
Ran out of mulch
Started to Home Depot and somehow drove past and all the way to Second Use
Found $220+ of oak flooring for $25
Bought oak flooring…
Picked up more mulch at Home Depot and replacement drill for one that was stolen
Unloaded truck
Wife didn’t raise eyebrow at truck full of wood
Got away with unplanned purchase this time…
Trimmed dead shoots from lavender
Mulched around all the lavender
Sweet wife made me lunch
Moved new cabinet from shop into basement
Started to move charcoal grill
Found football sized mass of blue and black mold inside grill
How in the hell does that happen??!?!?!
Gagged more than a little
Muttered more dirty words
Cleaned out mold, scrubbed every surface with bleach solution and wire brush
There were some additional words spoken that start with F
Made HUGE hot fire with oak shop scrap to kill EVERYTHING in grill
Grill now ready for spring
Laid out spot on outside garage wall for new garden tool shed.
Cut stakes for raspberries
Dark outside so went into basement
Sanded kitchen cabinet shelves that are under construction
Put a coat of primer on them
Installed in some drawer slides in what will be new 15″ cabinets beside the stove
Fv#%ing drill battery ran out of juice
My lovely bride made a yummy dinner
Can’t find new charger for new drill
Wrapped last of wife’s birthday gifts
Put finishing coat of clear-coat on Persian table base that I have been redoing
Somehow got finish in my mouth
Spat and tried repeatedly to scrap the turpentine taste off my tongue
Failed
Gave up
Went to bed
Opened book
Not a single word read before I passed completely out.

A fruitful season

/ Matt Talley / Leave a comment

I am sitting in our breakfast nook, drinking coffee and getting mentally prepped for my J-O-B. As I sip my needed and delicious cup o’ joe, I can see the winter sunrise reflecting off the tips of the frost covered grass in the front yard. It has me ruminating on the intensity, goals, minor failures, and harvest from this years garden and yard work.

I spent our very cold spring getting our raised boxes ready for a bumper crop: perfect soil mix, irrigation lines, compost, etc… The tomatoes were planted a little early and they got an early blight that stunted them for a time, but they came back in force and we had more tomatoes than we new what to do with this year. I didn’t get the onions in the ground soon enough or plant garlic at all, so e ultimately gathered 2 medium white onions and I left the rest of the shoots in the ground this fall, planted winter garlic and covered them with straw so the we will have a summer crop next year.

We feel our biggest success was with our greens. Planted spinach, butter lettuce, and chard that fed us all summer. There was an unfortunate incident with the broccoli (bugs, microwave, crunchy dinner…), but on the whole our bed of greens was were most of the bang for our buck came from.

Fall hurt a little. I was away a good bit traveling for work and the garden was neglected. My very first apple was stolen by a squirrel, the slugs went NUTS on the last of the tomato crop. Fvcking slugs… There will be a battle next year and I am planning on a plan of full slug eradication. There was some definite success though: we gathered almost 2 gallons of raspberries, made mint mojitos and mint juleps from the 6 types of mint I have growing in containers. There were probably 3 bushels of tomatoes that came out of one 3×7 raised bed – really. We had our first lemon, first fig, cherries, huckleberries, strawberries (also hurt by the squirrels though), a full cup of blue berries, beets, greens, and lot of knowledge gained through screwing up.

Thoughts for this winter and next year:

Death to all slugs!!
Need more bees early in the season for fruit trees – hang some mason bees in a warm area.
Grow starts in basement and do not plant too early.
Mulch raspberries and roses.
Cut all blackberries out.
Need more drip irrigation hose.
Raise kitchen herb planters up another foot off the ground.
Raise strawberry pots up as well.
Prune tomato flowers so that crop is smaller and fruit larger.
Use apple bags to keep apple pests at bay.
Spray fruit trees early!
Spray roses with anti-rust/fungal early and monthly.
Spend more time in garden.