As I live in the beer capital of the world and great beer swirls all around me, I feel that there is no reason to drink sub-par beer. As my particular favorite fermented beverage is wheat beer, I thought about having a blind taste test that included a group of multi-national friends to see which of the most popular and available brands I should buttress with my patronage and financial support. The Beer Fairy (we are big buds – exchange Christmas cards and all that) stopped by our flat this past weekend and left eighteen (18) different quality brands of Hefeweissen (or just plain “weisse Bier” as we were repeatedly corrected by a German participating in the event). My darling bride graciously volunteered to be the beer wench/test focal for the evening along with another friend – both sporting dirndls, making for an authentic German beer drinking atmosphere (they are both getting some good stuff for this added and appreciated surprise detail). The tasting was loosely organized along the lines of a blind taste test – very loosely.
All 18 Hefeweissens we tested and a few other kinds of beer consumed after the testing. This shot was taken on the way to the recycling center the next day. I know my neighbors looked out their windows as I lined up the bottles for the picture and thought, ‘Crazy American, what is he doing now…‘
It wasn’t a test that would hold up to scientific peer review: Pallets were not cleansed before and after tasting, the beer was swallowed after the tasting (spitting good beer in my house unless you are having a heart attack will get one unceremoniously booted out the door!), the participants were seated together and were allowed to talk about the beer and/or each other’s mother if they so desired, food was served with the beer, there was not a control group given the same beer each time, no random sampling of participants from the overall beer drinking population was used. Multiple tests were not conducted under exacting standards, etc… This was a gathering of like-minded friends who just like beer. So, if you are reading this and you work for one of the companies that we decided sucked – sorry, but it is going to be real hard to sue me for posting an OPINION on my VERY obscure, almost NEVER read (…save for a couple of friends and a crazy English woman…) website/blog.
Just before 7:00pm on Friday, guests started showing up and we sat down for an evening of semi-scientific research. A few were late and a couple had to leave early, so the testing had to accommodate this flow of testers. All counted, there were three Americans, one Scot, one Swede, an Englishman, and three Germans who participated as testers and a good number of significant others and onlookers drinking wine and the hard stuff for the duration. Of those who participated in the actual testing: two were women, seven were men, and we ranged from twenty-two to thirty-six years old. Our dirndl-clad test administrators kept us well stocked, washed glasses between rounds, and delivered mini-pizzas and other snacks fresh from the oven. We had music playing in the background and a slide show of 350+ beer and weisse Bier related images scrolling on the big screen throughout the evening.
Going into this test I just knew that my personal favorite, Franziskaner Hefeweissen would come out on top and that my second favorite, Franziskaner Weissen Dunkel, would place well (I am brand loyal). Though, I was open to try other options to see how they faired against mein Lieblingsbier. I picked regular Franziskaner out the minute it touched my tongue and it was the only beer I gave the top score to, but I was somewhat surprised by the overall result. Here is a link to the results of the overall test and scorecard templates if you are interested, but the top five beers we tested, listed in ascending order, were:
#5: Franziskaner Hefeweissen (I was appalled!)
#4: Edinger Weisse
#3: Schneider Weisse
#2: Franziskaner Weissen Dunkel
#1: Paulaner Hefeweissen Dunkel
As you can see, the Dunkel Hefe’s scored the highest marks and that could either be because of the group of testers selected or because it just tastes better – not real sure… One thing to note though was that although Paulaner had the #1 beer, the brewery also produced the beer that came in second to last: regular Paulaner Hefe Weissen. Odd…
In dead last place was Schoefferhofer Hefeweissen. It wasn’t drinkable (one of the testers scribbled “never again” on his score card as a comment for this beer) and one would think that production of such a concoction would have already ceased due to an angry pitchfork wielding Bavarian mob storming the gates of the brewery.
The evening was a rousing success: lots of beer and food was consumed, there were no fights or broken furniture, no one got sick, no hookers showed up, not one person was locked out of their house by an angry wife/girlfriend, and we agreed to do this again in six or eight weeks to test the quality of local Pilsner (though I might expand the rules to include Czech beers as they are the ones that invented Pils…). Most of the credit for the successful evening goes to Laurel and Megan, who were so gracious to us all, even after we got loud – and I need to give a special note of thanks to Karin, who made all the yummy snacks and testing glasses possible.
