Well, we had our opening of summer BBQ with LOTS of home brew. We had all sorts of sausage, my buddy Dave’s wife is a sushi chef and she made more raw fish than 30 normal people could eat – luckily we had Daniel and Laurel who put a major dent in the sashimi.

The beer was mostly good. Daniel was the Brew-Master and the IPA beer turned out to be just as planned – I named it Hopocalypse. There was a special Double-IPA that Daniel named S&M IPA that was super-stiff. The PacNW boys seemed to like it though. My wheat beer (Between the Sheets Wheat) didn’t turn out as good, however. The taste was excellent, but we didn’t put enough sugar in during the bottling process and it was somewhat flat. A proper Weissbier should have a nice thick foamy head, my wheat had a John Waters pencil moustache sort of head. It hurt my soul a little, but there was plenty of other beer and everyone had a good time and waddled home at the end of the evening.