Honey Harvest – 2019

October 21, 2019 / Matt Talley / Leave a comment

I had a good honey harvest this year. It was not a record breaking great one, but it was decent. Out of a total of six hives I was keeping and 2.5 that I was assisting with, I lost one to chemicals and one to foul brood – in the same bee yard unfortunately. One that I helped with also had a chemical exposure and once again (see previous post), my “Russian Survivor Bees” from Vashion Island were crap. They are still super mean, are not producing honey, and even the split from the first hive is behaving exactly the same way.

I sourced some sweet little glass honey-bear jars and I had some custom labels printed this year instead of using the generic “HONEY!” labels. I went through Sticker Mule and I need to say that they were perfect!! The artwork was spot on, the size and tolerance was just right, they were fast, and they were the cheapest source I found for that size and quantity in two colors. Their customer service in excellent and they have my business for all my stickers and labels from now on.

Making Jokes in French

November 10, 2018 / Matt Talley / Leave a comment

So, when my wife and I lived in France we had a decent little bakery in our village where we went to get baguettes, croissants, and pastries every other day or so (bread not the pastries). The shop had some really delicious bits and bobs that one of us would bring home to the delight of the other. One of these little baked delicacies was a pastry called a cannelé, which was/is a specialty of the Bordeaux region and is made with rum and vanilla and has the most perfect spongy center, covered by a chewy caramelized crust. They are round, about 1.5 inches tall, have ridges all the way around, are a caramel brown, and a small cavity in the middle. Most importantly , they are decadently delicious and were our go to weekend desert.

We served some at a party we held at home and one of our French friends was joking around and started calling the cannelé “gateaux du anus” because of the uncanny similarity to the brown starfish. Everyone at the party laughed and laughed about it and it became an inside joke among friends. So much so that the phrase stuck in my head and almost completely obliterated the actual French word.

Fast forward a couple months and I was at my local bakery and accidentally blurted out my order for “Gateaux du Anus.” The lady behind the counter looked like she ate a toad for 2-3 seconds before erupting in laughter. Six months later I went in for my daily baguette and the same lady (imagine your grandmother if she were a tiny, birdlike creature, with a $300 hair style and a sly grin) pulled me aside and admitted that she can’t ever think of them as cannelé again and giggles every time a customer orders them. She winked at me and smiled every time I came in her boulangerie for the next year and a half.

Film Friday – BEES!!

July 6, 2018 / Matt Talley / Leave a comment

My wife bought me a package bee hive box kit for Christmas last year, which reinforces the fact that I have a wife that is kind and considerate and pretty damn adorable.

Anywho, I thought that installing a new hive would be a terrific opportunity to document all the steps to install bees into a new hive box. I went with a nuc hive instead of packaged bees and a new queen. That is for a later video. The whole process of bringing a new hive into the apiary also allowed me to show all the steps in prepping the pre-built hive boxes/parts and I was able to build and showcase a couple of steel hive stands that I have been thinking about and designing in my head for years. I will also make a video on the design and build of the hive boxes and parts, but that will have to wait until this winter.

I love bees and I love being a beekeeper. The honey isn’t bad either…

Film Friday – Oak and Maple Pizza Peel Build

December 29, 2017 / Matt Talley / Leave a comment

My Father-in-Law, The Chatty Buddha, wanted me to make him a pizza peel and while I have built cutting boards and boat paddles, I hadn’t yet made a peel. I agreed, sourced the lumber from a local salvege store. It used to be flooring, but after some magic with the table saw, jointer, some glue, and a hand plane or three – he has a pizza peel that I gave to him for Christmas. I hope to be enjoying pizza from it for years to come.

A Weekend On and Around Puget Sound

September 12, 2017 / Matt Talley / Leave a comment

I spent this past weekend ignoring my grass, projects in the house, and garage organization/completion and took to the road.

Saturday afternoon found me at the Port Townsend Wooden Boat Festival. There were no puppies allowed at the show, so Stamps-With-Foot stayed at home for a grueling round of puppy sitting/reading in the sunshine duty. Despite a serious and prolonged case of Wooden Boat Lust, I succeeded in not buying a wooden sailboat at the show. It was the ONE thing that my wife made me promise before leaving the house, which means that since I was able to fight off the boat-buying minor demon on my shoulder, am staying married.

While packing/planning the night before going to the festival, I decided it was a fine venue to work on a short YouTube film ( which will be uploaded by Friday), so I took a couple of GoPros, camera mounts, my drone, four extra SD cards, and a bunch of batteries. The weather kind of sucked, but between pockets of rain/mist I shot the whole festival and some of the boats out on the water from the sky as well as the dock-side happenings.

There were so many cool boats and interesting folks in for the weekend! My favorite trailer-sailor, OPUS, was there and the museum boat PIRATE from the Seattle CWB made it. I really enjoyed talking to Tim Lemon, the owner of a Devlin Sloop named MR. MALLARD. His sculling prowess on a sailboat is impressive. Designer and builder Graham Byrnes, of the cat ketch CARLITA was probably my favorite builder that I talked to. I would definitely buy a boat from him if not for the above mentioned promise to my wife… Pygmy Boats has a stitch&glue wineglass wherry rowboat that I would love to spend part of the winter building and I MAY be putting some funds back to do just that. Howard Rice and his Scamp SOUTHERN CROSS had a fantastic story story to tell about adventures in Terra del Fuego. Really enjoyed the Festival and love Port Townsend! Stamps-With-Foot is definitely coming next year.

Side note: If Lee Bjorklund & Larry Goerss ever decide to sell OPUS, my wife has given me permission to buy her. She is the only wooden sailboat that I am “allowed” to purchase. Just saying is case Lee and Larry and hankering to move on…

Sunday afternoon was spent on Vashion Island and both my bride and the ~~furry monsters~~ puppies came with. We really like the island and the coffee produced by Vashion Island Roasters. After a short ferry ride, we went over, drove a round a little, took in the sites, had lunch near the marina, and bought 10lbs of Guatemalan medium-roast coffee. We sampled the goods while there, played a little chess, and split a cinnamon roll before heading back to the ferry and back home for dinner.

Grilling Cedar Plank Salmon

July 30, 2017 / Matt Talley / Leave a comment

The very first meal that my father-in-law ever made for me was a semi-traditional cedar plank salmon. It was delectable and I have asked him for the magic recipe a few times since, but it was only this weekend that he had the time & opportunity to go through it all from start to finish. I, of course, documented the whole thing with my iPhone (GoPro battery was dead). As a note, he is a professional chef and on this visit hooked us up with a version of his recipe/process made for and on our tiny 10-year-old, much loved and used Weber grill. The meal was AMAZING! Here is the whole process:

Bumpershoot 2016

September 9, 2016 / Matt Talley / 2 Comments

We have lived in Seattle for almost 8.5 years and 2016 was our first time going to Bumpershoot. When it was announced that Macklemore & Ryan Lewis were headlining – Stamps-With-Foot immediately bought 3-day passes. We saw some really great acts and I very much enjoyed the time I spent with my wife, eating faire-food, and listening to music.

Acts that we saw:

Macklemore & Ryan Lewis
G-Easy
Billy Idol
Margo Price
Death Cab for Cutie
Micheal Franti and Spearhead
Tame Impala
Third Eye Blind
Kamasi Washington
Run the Jewels

The Macklemore and Michael Franti shows were our favorite and we are going to see Margo Price at The Tractor Tavern when she comes back to Seattle next month.

Birthday list – 2016

August 20, 2016 / Matt Talley / Leave a comment

In about 4 weeks I will celebrate the 14th anniversary of my 29th year. I want cake (moist yellow cake with chocolate butter-cream frosting), snuggling, two fingers of a great scotch after lunch, lots of tiny cups of coffee all day, a nice glass of wine with a steak for dinner, laughter, and a few well thought out gifts. I will not be working that day and I plan to pamper myself with a haircut and a strait-razor shave.

Below is my birthday wish list for my wife, family and children.
Gifts that Keep giving:

Heifer International:
- ~~Bees (I really like to give the gift of bees)~~
- Goats, Chickens, Llama, or the whole Ark…
Doctors Without Borders/MSF
Go give blood and send me a post card
Habitat for Humanity
Diabetes Research

Books:
Campaign Furniture by Chris Schwartz
~~Theodore Roosevelt: A Strenous Life~~
~~I could stand a Kindle Paperwhite~~
A volume on handplanes or a tome on traditional woodworking
Bees of the World by Mitchner
A Lost Art Press volume of The Essential Woodworker
~~Washington: A Life by Ron Chernow~~
James Krenov’s Cabinet Maker’s Notebook
Two Classic books on Shaker Furniture: here and here.

Stuff:
Forging class at the Pratt starting in October
Letters from my kids – written on actual paper.
A 3-Day Rally School Course
~~A bottle of Pre-Shave Oil from The Art of Shaving – Lavender~~
~~A couple of thoughtful cards~~
The iWatch 2. Simple black – the cheapest one
~~German Wheat Beer is always welcome~~
Zombie shooting targets
An Ash Pack Basket (Sling-style harness)
Amber 2ga. Plugs (bonus points if they have insect inclusions)
~~2ga. Dark Jade plugs~~
The AKcooltools Stainless/bronze Clamptite and the lg roll of stainless .041 wire
24 Provence lavender plants for my front yard
Tiffany blue silk tie and matching pocket square
These new bad-ass cufflinks
A Global Sashimi knife
Classic Cartoon DVDs (Wanrner Bros., Tex Avery, Bugs, Tom&Jerry, Loony Toons, Road Runner, etc…)
Christopher Ward Quartz Trident with black rubber strap

Booze:
A fine Anejo Tequila
Hakushu 12 Whisky
A bottle of Fronsac or Canon-Fronsac (Château Lafond, Château La Vieille Cure, La Dalphine…)
Jack Daniel’s Tennessee Honey
~~Porto~~ (Cálem 2011 Vintage, Ramos Pinto, or a Taylor’s)
Glenfiddich 21

Film Friday – Making Growlers in Portland

January 1, 2016 / Matt Talley / Leave a comment

Portland Growler Company from Cineastas on Vimeo.

Farewell to France Tour – 2015

November 25, 2015 / Matt Talley / Leave a comment

We had grand expectations of weekend and holiday travel when we moved to France two years ago and while we have done a good bit, there were some places that we still wanted to visit before we return to Seattle. Stamps-With-Foot went into over drive researching, planning, calculating the budget and logistics to fit as many of our wants into one trip as possible. The below are posts from her web journal as we made our way, day to day and from place to place. I have included pictures from both our phones as well as some additional commentary.

Matt

On the road – Farewell to France tour
Matt and I will be leaving France at the end of November, so we had to plan a great trip to say Farewell to this beautiful country. We’ve got 12 days off sans puppies and a whole country to explore. Obviously we can’t go everywhere, but we planned a nice loop. We each had a place we wanted to go (for me it was the Dordogne to see castles, for Matt it was the Loire to see castles) and we both wanted to go to Paris again although we have both been there before, It’s Paris. So the trip goes as follows – one day and night in Rocamadour, one day and night in the Dordogne, two nights one day in Versailles, four nights and four days in Paris, two days one night in the Loire, a night and a day in Saint Emilion for our ninth wedding anniversary, and a night and a day in Bordeaux visiting our neighbor and friend Nico who has just moved there. And then home!

Farewell to France tour – day one
We got on the road later than expected and had to forgo one of our stops (the caves of Peche Merle) but our stop in the beautiful picturesque village of Saint-Cirq-Lapopie more than made up for it. It was so cute, we would totally live there!!! Next stop was Rocamadour. We arrived just after sunset when the lights were already shining on the ramparts of the castle. Beautiful. And our little hotel was right next to the castle! We had a fairly disappointing dinner at a tourist trap (mt: hundred+ of flies in the dining room and bloody-rare beef), went home to the hotel, planned the next stage of the journey and turned in early. I was so tired – it was the first day of “fall back” in Europe and it was past my bedtime.

mt: I would live Saint-Cirq-Lapopie: Open a little wood shop near the church and have a 5 or so bee hives in the fields above the village. The village is known for its view and boxwood craftsman. Tiny shop in town with a turner that still uses an overhead shaft and leather belts for his lathe, drill press, band and tiny/scary table saw. No pictures allowed, so this is all I could snap.

Farewell to France tour: day two
Woke up in Rocamadour. We had no idea the fall in France would be so lovely. The autumn leaves are stunning! We had breakfast at our hotel, with views of beautiful trees in golden hues. Then we went to the Main Street of L’Hopitalet and saw a few ruins while waiting for our tour at the Grotte des Mervilles to start. It’s an underground cave discovered in 1920 which has gorgeous stalactite and stalagmite growth, unground ponds and cave art. There are other more famous grottoes and caves in the region, but we are on a whirlwind tour and can’t do everything. This was right there and easy to do and we are so glad we did. It was truly amazing. Afterward we checked out the Maison des Abeilles which Matt really liked as he is super into bees and beekeeping. Then we got on the road and drove to La-Roque-Gageac on the Dordogne river to take a boat tour. We saw five castles from the water and learned about the history of the region and the river. Next we went to the Château de Castelnaud where Matt was like a grinning nine year old. They have a huge collection of swords, armor and artillery including several huge trebuchets. We also saw a metalsmith demonstration and I almost took a dare to use the ancient garderobe but the door didn’t close. All in all it was a very busy and wonderful day!

Mt: While at Castelnaud, France and there was a guy doing a lathe demo/sale in front of his little shop. Wooden lathe bed the hardware from a 1920s US made saw. His grandfather made it. Look at the wooden pulleys and detail on the machine. Was really happy to share his tools, method, and story.

Farewell to France tour – day three
Lots of driving today. We traveled from a tiny village on the Dordogne (Vezac) all the way to Versailles today. We went for awhile through gorgeous French countryside until I got carsick from all the windy roads and we switched to the freeway. We stopped for lunch in Limoges where I have been wanting to go and buy all new dishes for a few years now. I didn’t break the bank and go all out, but I did buy a beautiful porcelain gravy boat with gold detailing that makes me feel all swoony inside. Remember the pilot of the TV show Friends where Rachel is talking about breaking up with her fiancée? She says “I was looking at this gorgeous Limoges gravy boat and I realized I was more turned on by it than I was by Barry.” I’ve always remembered the line. I love to quote TV shows. I guess I needed a Limoges gravy boat of my own.

Mt: Lesson Learned: When your wife wants to “pop into” the Royal Limoges factory store (oldest in region -1796 – and super bougie), keep driving or fake a seizure or heart attack. Really, really. If you let her through the door you will be doomed to own plates that will only be used if the president or royalty comes to your house for dinner. No one else, including you, will be allowed to even breathe on them.
There will be indecision about the gravy boat and one of the sweet old ladies in the shop will help her find the one that was fired with unicorn horn and has adamantium detail work written in ancient Atlantean. Fucking “helpful” old ladies…

Farewell to France tour – day four
Slept in. So nice. Lots of driving yesterday. Leisurely morning, then hit Versailles. Our Airbnb is just fifteen minutes walking distance. We did the low key way – started at the far end of the park and made our way backward, going to the palace last. There was no line. One person ahead of us. But I am getting ahead of myself. We took the “Petit train” to the Petit Trianon and walked hand in hand to Marie Antoinette’s little hamlet. I loved it before I ever saw it, and loved it even more when I visited last summer. It was wonderful getting to show Matt a place I love so much, and knew he would love in equal measure. The fall colors were stunning. It looked like rain but the sky never opened up and soon the sun broke through. We saw lots of animals at the little farm, and made our way back toward the palace. (Pictures to follow at some point.) A new exhibit had opened the day before called Le Roi est mort (the king is dead) all about royal funeral practices. After that we went to the royal apartments and walked the hall of mirrors as the sun was going down. The lights were spectacular. Laurel has always wanted a chandelier. Now she wants more of them.

mt: I would give up a finger and one testicle if I could live in and use that mill! I would have an overhead line shaft running a huge lathe and a 14kw generator head hooked directly to the waterwheel shaft that would power the house and the rest of my shop. There would be bees and chickens in the garden. I may have put too much time into lusting after this daydream…

Farewell to France tour – days 5 to 7
Paris…

Oh, Paris. Je t’adore. No matter how many times I visit, I am happy I did. I love Paris. I didn’t do that much in the way of sightseeing, as I was there to visit a friend and attend a convention, but I did have a wonderful time.

Day five: drove from Versailles. Checked in to the hotel in Montparnasse. Rested a bit. Went to Notre Dame for vespers (first time inside the church!) and heard beautiful singing. Walked around hand in hand with my sweetie, who also loves Paris. Saw other churches. Paris at night is especially wonderful. Ate Thai food for dinner (it was ok) in a lovely little restaurant with a good vibe, music that made me happy and a gorgeous chandelier in the entrance. Also did a little shopping. Got a new winter coat and a pretty black wool cape for half off!

Day six: got up early with Matt to help him get out the door for work. Also, our check engine light came on – Roxanne (our 2013 Suzuki Swift Diesel) needed her 30,000 km checkup and Matt took her in for servicing. I so appreciate him! I spent the morning in the bath, had lunch by myself, and went lingerie shopping. So much fun! I had help from a very chic French woman who must have brought me 50 things to try on. Afterward I was so tired I needed a coffee. Met my lovely friend Nina at the History of Paris museum, and afterward had mint tea and falafel plates in the Marais neighborhood. Attended he start of the conference, then home to Matt and a glass of red wine at the hotel.

Day seven: all day conference- It was fantastic. Afterward I met Matt at our favorite bookstore in Paris – Shakespeare & Company – where I bought my dad something special for Christmas and also got myself a book on Parisian street fashion. Wandered the streets again hand in hand with Matt. It was Halloween on Saturday night in Paris and there were lots of people out and about in costume. Had dinner together and shared a bottle of red wine (Côte du Rhone, one of our favorites). I ordered a rump steak and fries. Matt ordered a Caesar salad. My jaw dropped. My husband is trying to eat more healthfully and I’m super proud of him. I’m also marveling over the fact that we as people can change over time and together. Matt and I will celebrate 9 years of marriage next week. When we met I didn’t eat steak (or drink wine, or coffee!) and he sure didn’t order salad. Fell asleep reading my book on Parisian street fashion. A very long and wonderful day.

Mt: I spent the day working in Paris and lugged around a bag full of crap from appointment to appointment all day. I dumped it out when I got back to the hotel and decided I have what professional organizers term professionally as “A lot of shit.”

iPhone, cord and euro-plug, city/metro map, funny book to read while on the metro, sunglasses, regular glasses, glass cloth and case, REWE fountain pen (green ink), Lamy fountain pen (brown ink), Sennhiezer headphones and pouch, Faber ‘Perfect Pencil’, passport with 55€ stuck inside, gumX2, pocket knife, pipe, tobacco pouch, matches, two tins of tobacco (actually picked up for a buddy) Rhodia notebook, accordion receipt organizer (it was a work trip and I have to turn in an expense report), used Metro tickets, and a tote bag I got with my Monocle Magazine subscription to put it all in. None of this counts my keys, work computer, wedding ring, wrist immobilizer (broken wrist 3+ weeks ago), watch, hat, and coat….

Jesus, it is like I carry fucking hipster Bug Out Bag everywhere I go!!!

Farewell to France tour – day nine
Woke up in the footprint of the Château de Chambord (which we could see from our hotel room yesterday by opening the window and hanging out of it.) This morning the fog had rolled in and the castle was shrouded in mist. Pretty cool! It’s still surrounded by wild lands (and acts as the largest game sanctuary in Europe) and it’s easy to imagine what it was like when Francis I used it as a hunting lodge. After breakfast we drove an hour down the Loire to Amboise and toured two châteaux. First stop was the Château d’Amboise where Francis I was born, and Leonardo da Vinci is buried in a sweet little Chapel. We also went to the smaller Château de Clos Lucé where da Vinci lived and spent the last years of his life. Lots of cool things were seen – pictures to follow. And perhaps even cooler – our Airbnb down the street from both châteaux happens to be in a troglodyte cave in the side of the hill that the Château d’Amboise is built upon. It’s a stunning little studio apartment. Photos to follow as well!

Farewell to France tour – day ten
Woke up, all snuggled up in our troglodyte cave, and didn’t wanna get up! But it was our anniversary, and we had a full day planned. First we went to a lovely little breakfast at the patisserie/chocolatier recommended by our Airbnb owner. I had an “omelette natur” and the best coffee I have perhaps ever had in France. As I travel I have taken to drinking it black with a lump of sugar, since I am lactose- intolerant and it’s inconvenient to carry my own milk for 12 days. (Okay so I did for the first few but then I threw it out.) I also avoid gluten and have carried my own bread. Matt ate a croissant that he said was to die for. It was really tempting! But I enjoyed my omelet and coffee, and bought a chocolate bar on the way out. The shop has been open over 100 years and was started by the owner’s grandfather.

Next stop was the gorgeous Château du Chenoncheau. It deserves a post all of its own, so I will save that for another day. But I’ll just say, for all the castles we have seen over the past week, it was by far our favorite. Guess we saved best for last! We had a beautiful anniversary lunch in the former orangerie on the property, complete with local wine of course. Then we got on the road to complete the final long haul of our trip, since we had a reservation at a hotel in St Emilion that night.
After checking in, we walked across the street and had a fabulous meal at a little resto called L’Alcove, which I had bookmarked on yelp as a possibility for dinner having no idea it was across the street. The local red wine was of course fantastic – we ordered a Demi bottle of 2005 St Emilion. Our steak was melt in your mouth. Pictures of course. Soon.

Mt: The next couple of days were spent wine touring and shipping. In addition to shopping for us, we also picked up some wine for some family and friends back in the US. Notice how low the car is riding in the picture below? It was due to the 8+ cases of wine stacked to the roof. We overloaded the rating on the suspension by 15kilos or 33ish pounds according to our car’s info book. Also notice how happy my wife is in the front seat. It really was a fine couple of days and I cannot imagine the village of St. Emilion and the surrounding vineyards and prettier than when we were there: the leave of the vines were all turning orange and fire-red, there was a complete lack or tourists overrunning everything. The temperature and sunshine were as perfect as one couple ever hope for. Really a magical trip.

Film Friday – Double Feature: Urban Beekeeping

September 25, 2015 / Matt Talley / Leave a comment

Urban Bee Keeping from Green Renaissance on Vimeo.

Kinfolk Story: Honey Harvest from Kinfolk (kinfolk.com) on Vimeo.

Film Friday – Perfect Coffee

September 4, 2015 / Matt Talley / Leave a comment

a french press method from hufort on Vimeo.

Road Trip through Provence – June 2015

June 1, 2015 / Matt Talley / Leave a comment

Our time in France is not forever and we are more than halfway through our stay here and have begun the logistics discussion for our return to the US: What goes and what stays, where we will live, timing, etc…

Since we are on the downhill slope, my wife and I have decided to get busy seeing the parts of France that we have put off visiting thus far. So, this past weekend we went on a “must see” tour of Provence: Arles, Avignon, wineries, food, ruins, castles, sights, sounds, sunshine, oh my…

Below is a short list of accomplishments and pictures from the weekend:

Toured the coliseum in Arles (20th largest in all of the Roman Empire)
Visit to the Arles amphitheater
Walked in the footsteps of Van Gogh
5 museums
4 churches
A fantastic Air B&B in Avignon
Tour of the Pope’s Palace in Avignon
Pictures galore
Drive to the wine region and village of Châteauneuf-du-Pape
Winery tours
Wine consumed and purchased
I may have taken some rocks from the fields…
Visit to the Point du Gard (tallest aqueduct in the Roman world)
4-hour mad dash home and restful sleep.

Turkish Honey

March 21, 2015 / Matt Talley / Leave a comment

The Turkish know how to present a breakfast spread! My hotels on two recent trips to both Ankara and in Istanbul had a fresh honeycomb (Petek Balout in Turkish) for breakfast every morning. Slabs of raw, dripping, delicious goodness. Honeycomb was also available in the street markets and in a couple of places where I had dinner. I got to enjoy some pistachio baklava and honeycomb with my morning meal AND while walking down the street. Awesome!

Gluttony: Deadly Sin #2 accomplished.

January 11, 2015 / Matt Talley / Leave a comment

We spent Christmas at a friends’ parent’s house near Pau (pronounced “Po”), France. It is in the middle of the Jurançon wine region and near one of the historical centers for mountain pasture fed sheep and goat cheese. Our hosts were incredible and the amount of food we consumed was staggering! Below is a semi complete list of the things that we enjoyed:

Aged local Brebis (sheep) cheese
Steak grilled in the home’s fireplace
Prosciutto
Coffee
Herbal tea
Cured ham
Roasted Rabbit
Strawberry preserves
Roasted potatoes
Rice pilaf
Pate
Christmas cake
Croissant with honey
Baguettes
Wild Boar
Foie gras
pumpkin soup
3 types of Jurançon wine
Saucisson
Aged Pyrenees goat cheese
Boudin
Swiss and German chocolate
Dutch Stroopwafel
Bottle after bottle of amazing 2008 and 2006 Bordeaux wine

Making Little Stuff Around the House

October 6, 2014 / Matt Talley / Leave a comment

I have been remiss in posting for the last couple of weeks – my J-O-B has been sort of nuts and I have been trying to stay on top of things and stay employed 🙂 I have been putting around in the shop here and there at night before and after dinner though. Recently I have completed:

A salt cellar for my wife made from scrap red and white oak because I was tired of seeing the IKEA glass dish on the table.
A jar lid or two for the kitchen.
There have been a couple of honey dippers for turned gifts.
Specifically for my wife, I made rolling pins for fettuccine and ravioli pasta (or pie crust if my sweet bride happened to want to bake me a lattice top apple pie…) We had a friend who is a food blogger come over that LOVED them and I think that I am going to do one or two for her as well.
I added some wood-bling to a plunger handle – Why have mass-produced stuff sitting around like everyone else when 8 minutes of lathe time and a little oil/wax turns the mundane into the custom.
A glass bottle cutter so I can take the pile of bottles we generate and make candle covers, tumblers, and glass funnels for my wife and for Christmas gifts. It was a non-specific request from her that has won me brownie-points.
A book shelf made from a small 1931 cast-iron lathe and a hunk of reclaimed barn/house beam from here in France. I cleaned both the beam and lathe up a little, added a little stain to the wood, light sanding, and a coat of poly. I mortised in a couple of reclaimed oak runners to serve as feet and the keep the ends of the beam from splitting. The lathe was then bolted down and I added one of my bowls to give the books a proper purchase. The tool rest is turned and mounted on the other side to keep the books upright. I think it looks awesome and everyone who have come over in the last month has either asked where I got it of how I thought of it. Make my ego swell a bit….

Porto and The Douro Valley

September 24, 2014 / Matt Talley / Leave a comment

For my Birthday – the 12th anniversary of my 29th year – my sweet wife and I went on a long weekend to Porto. I almost ruined our trip before it began by leaving my passport in my work briefcase – I flew in late from London the night before and that is my only thread of an excuse. A friend’s wife raced to our place and the made the hour and 20 minute drive to the airport in an hour and five. I was the last one on the plane after busting through the closing security gate like I was in a movie. Trip rescued.

It poured on us the first couple of days, so there was lots of sightseeing in churches and port wine tasting rooms. We managed seven in total including the vineyards… When the sun did come out, we found the city to be stunning: Lots of tile, amazing old buildings, picturesque river, etc…

Speaking of churches, we visited the Baroque masterpiece of Sao Francisco Church. Holy Jiminy-Jesus! The gilded wood carving is breathtaking. We could have sat there for hours. Stunning.

Concerning the tastings, we visited 4 of the Porto houses in the Gaia part of the City: Taylor’s, Ramos Pinto, Ferreira, and a local gallery/small scale producer – where Stamps-With-Foot MADE me buy a port wine related board game. She made me. We liked the port at Ramos Pinto the best for everyday consumption and we bought our friend’s wife/passport logistician a fine bottle of 20 year old that was silky smooth. At Taylor’s we/I splurged on a single glass of their 40 year old. Delicious!

For our last full day and on my actual birthday, we took a tour of the Douro Valley and stopped by two vineyards and a local mom and pop shop that made their own that was delectable. Our favorite vineyard and tour was the one at the Quinta do Tedo. Nice place, great tour, good port at a great price. In between the guzzling of the wine, we found the scenery to be breathtaking and Stamps-With-Foot and I decided we could live in a place like the Douro.

Weekend Update – the gods of lawn maintenance are displeased

August 18, 2014 / Matt Talley / Leave a comment

We had a national holiday in France on Friday and I made the most of my 3-day weekend.

Instead of the stuff I needed to do I did this:

1. Got up at 7:30 on a holiday
2. Went up into the mountains with a group of Expats for a hike and a picnic – got some great pictures and had fine food
3. Worked on a design for wooden wine box/kitchen cabinets
4. Completely filled my Leuctterm1917 design sketch notebook – took 2 years
5. Watched a girlie movie with my sweet wife
6. Started a new notebook – a Rhodia Webbie this time (I like the paper better)
7. Spent too much time on the interwebs
8. Started formal permit process for garage shop and apartment above at our place in Seattle
9. Sanded, sealed and painted the “T” supports for the workbench/buffet table
10. Rough turned 4 oak bowls from a piece of tree blown down in a storm
11. Sent some e-mails out that I had let sit too long
12. Coated the bowls in wax and will let them cure for a year.
13. Cleaned and organized GROP – oak shavings were EVERY where
14. Composted the shavings with some grass and kitchen scraps
15. Sharpened all my lathe chisels
16. Brained myself on a low hanging bike – said f-word more than once
17. Went to a run along the river
18. Called my Mom and talked for a bit
19. Checked on the kids
20. Cut first 5” top sections for Cornebarrieu Workbench
21. Need a proper circle saw… the 18v battery saw is out of it league on 1.5” beech
22. Worked on the small cabinet rosettes for our neighbor – he also asked me to install a shelf while I was at it…
23. Played with the puppies – while Stamps-With-Foot had a girls night
24. Got sucked into Pinterest
25. Updated website a little (here and Tumblr)
26. Watched a little too much TV/YouTube
27. Took puppies for a walk around neighborhood a couple of times
28. Rode my bike about 10 miles – muddy
29. Cleaned and tuned single-speed bike
30. Played with puppies
31. Did some grilling with beer in hand 
32. Got up Sunday morning and worked for a few hours, – because I thought it was Monday. Damn it!
33. Closed office door and did not return for 24 hours
34. Told wife her hair was very pretty
35. Went for a walk with wife and puppies
36. Made a small parts organizer out of a broken wood bowl
37. Got glue on my favorite shorts
38. Wrote some snail-mail
39. Surfed the interwebs until I fell asleep with the iPad on my chest…
40. I did not mow the yard again. The gods of lawn maintenance are displeased with me.

Beekeeping – Making New Queens

June 4, 2014 / Matt Talley / Leave a comment

A couple weekends ago I worked the hives, checking their overall health and seeing if any were thinking about swarming. Swarming = bad. If there is more than one Queen in a hive, the ladies will either duke it out and both could die – dead hive bad – or the hive will swarm, taking possibly more than half of the precious worker bees that make all the yummy honey. There are some things that can be done to prevent swarming:

1. If two queens are found or if there are new queens about to be born (they have a uniquely shaped chamber that other bees make specifically for queens) AND the hive is doing really well, you can manually split the hive into two hive boxes.
2. If the hive is not doing great, remove the old queen and let the new one be born.
3. If the hive is doing fine and you don’t want another, then you can snip the new queen chamber in half – assuring that the original queen will preside a little longer.

Sometimes though, you will need a new queen if old one not producing, she dies unexpectedly, if the hive is aggressive, etc… When this happens, you typically buy/order a new one from your local bee supply store, online, or from a local apiarist who makes a little side money raising them in specially maintained hives. I had never actually witnessed the process of “Making Queens”, so when one of the older gents with Syndicat Apiculteur, held a lecture after the hives were checked, I sat in and tried my hand at it.

The simplified version:

1. Take a fresh brood comb out of a gentle hive that is doing well and has historically been a great honey producer.
2. Prepare “Queen Cups” with Royal Jelly.
3. Gather lights and tools and an assortment of magnifying glasses.
4. Uncap the comb and prop it under a light on a 45 degree stand.
5. Make sure no bees are in the room as an uncapped brood comb WILL piss them off and you WILL get stung.
6. Remove any stingers from skin while quietly cursing.
7. With a small dental scoop, remove one larva per cup. Look for a small one no larger than 1.5mm.
8. When cups are filled, place in special “Queen Frame”
9. Place frame in hive with no Queen – there is more to it than that, but for the sake of brevity…
10. Add a sugar water mixture to a feeder frame next to the “Queen Frame” in the hive.
11. Check back and when the queen cells are fully closed and the new queens are growing, place a purpose built cage over the cell and wait for them to emerge.
12. Re-queen some hives or sell them to your nerdy bee-keeping friends.

Perks of living in France

April 23, 2014 / Matt Talley / Leave a comment

If you happen to follow Stamps-With-Foot or me on Tumblr/Facebook/Instagram it looks a lot like our life here in France is filled with wine, coffee, cheese, baguettes and croissants. There is a good bit of that, but there is also a LOT of time spent at my J-O-B; no 7 hour french work day and 2-hour lunches for me. No berets have been purchased, I am not wearing a scarf, no-one is smoking Gauloises, and neither of us has perfected the “french shrug”

Regardless, we do like to share the shots of the fantastically good and cheap stuff to drink and eat here. More pictures of the same will follow for the next two years or so 🙂

Carcassonne

April 21, 2014 / Matt Talley / Leave a comment

The city, not the game.

My wife really likes castles. Really, Really! Ruins, Chateaus, piles of stone on the top of a lonely hill: they all make her swoon. We visit whenever we are in the vicinity of one and if such a visit won’t land us in jail for trespassing. I set the bar a little high on her 25th birthday when we spent a week touring wineries and castles along the Rhine and Mosel rivers. Now, castle-filled birthdays are are de rigueur and for the third anniversary of Stamps-With-Foot’s 29th birthday, we spent a long weekend in the walled City of Carcassonne and then a couple of days at a B&B in Limoux. Carcassonne was amazing – we were there two weeks before tourist season started in earnest and had many of the streets and restaurants almost to ourselves. Old walls, moats, a huge almost empty church, a high-walled keep, great food… I could go on and on.

Limoux was also a relaxing change of pace from our everyday life. I didn’t turn on my phone once to work and we may have brought three cases of wine and Blanquette (similar to Champagne) home with us. Brodie stayed with a house/puppy sitter while we were gallivanting about and when we got home he and my cute wife immediately snuggled down and took a nap. Below are a few of my pictures and here is the link to her website and more pictures from the trip.

Off to China

March 23, 2014 / Matt Talley / Leave a comment

My J-O-B sent me to China again for another 5-city mad dash of meetings over a 6 day period. Here is how the schedule went:

Wake up at 0-dark-thirty, taxi to the airport, fly, meet with customers, eat, take train or car to the airport, fly again, eat, check into some weird hotel, sleep, do all over again. Exhausting.

A few observations:

That is not dust in the air, it is smog.
Lots of inappropriate footwear – lady cop directing traffic in platform heals & brick mason in flip-flops
Food was amazing!
Food sucked – depended on the place and the dish…
Really got tired of people pushing, cutting in line, spitting on sidewalk everywhere.
There is an inability to use a urinal: piss everywhere but there.
Liked haggling at the markets
Where did all the bikes go?
Really liked the door/chest hardware stalls at the street markets.
No, I do not want a watch…
No, I do not want pretty girl…
NEVER drive a car in China!
How can a fvcking plane seat be this small!?
Traffic lanes and signals are just for suggestion.
LOVE the cabinet hardware in the markets.
Can I please have chicken without the whole damn head included on the plate?!
Why is there no soap in the bathroom?!
Please stop touching me…
Why is that kid peeing in the middle of a busy intersection?

Film Friday – Wine Double Feature +1 – March 14, 2014

March 14, 2014 / Matt Talley / Leave a comment

California:

“Under The Vine” from Stephen DaVega on Vimeo.

France:

A VERY PRIVATE VISIT AT CHATEAU LATOUR from jf julian on Vimeo.

+1 – Old School way of making a Wine Barrel:

Making of a wine barrel – Francesco Loi from Francesco Loi on Vimeo.

France – The first 30 days.

January 11, 2014 / Matt Talley / 1 Comment

Still Love France.
My French has gotten SO bad.
I did forget how slow things are to get done here.
You want a buy/lease a car? Three weeks-ish.
You want cable and internet? 1 month.
Want it to work? 1 more week and 14 phone calls
Love my J-O-B
No such thing as coffee to go… even if you get it in a tiny paper/plastic cup, there is no lid.
Really like the house here. The 16″ thick concrete walls and steel shutters give it a homey crypt-like feeling.
Miss our house in Seattle.
There are doctors who speak English, but their receptionists who book the appointments don’t…
You want groceries on Sunday? Nope, not going to happen
I also forgot how amazing the eggs and meet are.
Want to sit and have coffee and talk to my mom, miss that.
Bread goes with EVERYTHING! Awesome bread.
Having a really hard time finding a shop that sells wood lathes – only power tool I want/need here.
The weather here in winter is better than summer in Hamburg.
Miss my furniture. We have been “Camping” since Halloween and I am about 99.9999% done sitting on the floor to eat my dinner.
Want my tools like a junkie wants their cooking spoon.
Stamps-With-Foot is buying enough cheese to make the regional sale figures blip.
Our dog< Brodie, has fully integrated and will cop a squat in the middle of the street, sneering at anyone who dares to question his right to do so. He goes to restaurants with us like he is a little prince. The wife slips him duck breast, cote of Beaof, and aged cheese under the table. I had 2 glasses of $4 wine that we bought at the grocery store with dinner tonight. It was awesome. No, truly. Wish my kids were here. I miss Starbucks, but I have a Killer espresso machine in the kitchen. Can now watch Netflix and BBC One with country specific VPN accounts - sticking it to the man! Miss my bikes. Can't wait for them to arrive next week (insert giddy face) The designer dog food here is sold in breed specific bags - really. It is crap, but it is packaged well. I have lost a little weight because I am not eating crap and started running again. Very, very nice wooded trail near house - miles and miles long. Flying to Florida for work next week and am bringing home coffee beans, dry dog food, and Cajun Seasoning. Packed an extra duffle bag... Went for a drive in the country today and happened by a 16^th century chalet with turrets and a moat about an hour form the house.
The thought of Stamps-With-Foot driving in France scares the Hell out of me!
Life is damn fine on the whole.

Summer Garden 2013

August 23, 2013 / Matt Talley / Leave a comment

Fall will be on us in a couple of weeks and this has been a fairly productive garden year, though not quite as bountiful as last year. I blame it on my travel schedule since the weather this year has been fantastic. We have less tomatoes, but a bunch of corn – 40+ stalks that are a week or so away from harvesting. A huge running squash plant, but only a few actual squash – it should have nipped it. Since rhubarb and Swiss chard are disgusting weeds that I feel has no place in my garden, the two plants that my lovely wife planted are going gang-busters…

The crows found the cherry trees up front and within two days ate EVERY single cherry – green or otherwise, and left pits scatted about the lawn to taunt me. Grumble, grumble, grumble… A particular squirrel found our raspberries & thorn-less blackberries and our harvest was cut by 50% or so. We grew TWO LEMONS!! Total cost for time, the tree, energy to keep it alive for two winters, water, etc.., means that my lemons are worth $500 each. The Apple trees are healthy and we have a few apples – we need more bees. The fig did well and we are going to plant it in a sunny spot in the front. No blueberries to speak of. We will plant our two Sunshine verities along the side of the south front fence and see how they do for the next couple of years.

On the flower front, we are awash in dahlias and lilies and poppies. The kitchen and bathroom have been filled almost all summer with various cuttings. Stamps-With-Foot is giddy about her progression from plant murderer (she once killed a jade plant… How do you kill jade?!) into a budding flower gardener. Giddy. Below are some pictures of some of the fruit, veggies, flowers, and berries from our garden at home so far this year:

Road Trip from SoCal to Vegas

August 14, 2013 / Matt Talley / Leave a comment

Laurel and I took a trip this spring to Orange County, CA, visited some of our old haunts, ate our favorite California-only foods, hung out with some of the people we love there, and then drove across the desert to Las Vegas so I could attend a work related trade show – the following below are mostly her pictures.

Getting ready for our move to France – first round

July 18, 2013 / Matt Talley / 1 Comment

We/I have some serious work to do before we move to France for two years and we have a list of stuff that needs to happen. Here is the initial “to-do” post:

The Lawn:
The Nana is going to be moving into our house and will be puttering around the yard, planting flowers and the like, but there is no way that she will be pruning trees, cutting the lawn, weed eating, edging, or pulling pine needles out of the gutters. There is a little time, so we have contracted a crew to start taking are of the lawn now so that any kinks will be worked out.

In the spirit of full disclosure, the timing of this yard work transition was set into full motion only when my lawnmower blew up. Really, really – kaboom! As in there was a silver dollar-sized hole in the side of the piston housing and oil spewed everywhere. Right up until that moment the lawn caed transition was just a good idea. After it died, I threw it in the back of the truck, so it wouldn’t leak anymore oil on my grass and called the lawn service. There were a couple of things after their 1st visit, that I would like done differently, but on the whole, so far so good.

Projects:
The Kitchen HAS TO BE COMPLETED. I have stopped working on my Basement of Doom, the Campaign Camping Furniture, wood turning and a couple of refinish projects until the kitchen is complete. I will work down from there and not take on ANY new projects. I have two chests of drawers and a Duncan Phyfe Table that I want to complete and sell so that I am not storing them.

Shop:
I hate my table saw. I am going to out the beast on Craig’s List along with my contractor’s saw (Just collects spiders and sawdust), 12″ band-saw, small joiner, small drill press and the miter-box saw. None of them will work in France (50Hz vs. 60Hz power issues), so I can’t take’em with me. They are all old and have had a good life with me. It is time that I pass them on to new homes where they will see less use and live out their golden years making soapbox derby cars and bird feeders. I am planning to use any money made to invest in both some quality carving chisels and I will save part for the down payment on all new, cabinet shop-quality, power tools when we return to the US.

I can’t not build stuff, so I am taking the Anarchist’s Tool Chest route and am taking a rebuilt an old ammo/tool box (see evolution in pictures below) into a more useful tool travel case and will then show up in France with planes (22 of them), carving knives, mallets, hand saws, chisels, etc… The plan is to make smaller more detailed items, mostly by hand, while I am there (I will be sourcing a lathe and doing some bowl work though…).

Film Friday – Making Salt

May 3, 2013 / Matt Talley / Leave a comment

Not something I would have thought about other wise…

Letting Salt Just Be Salt: Amagansett Sea Salt Co. from SkeeterNYC on Vimeo.

Some Big News…

May 1, 2013 / Matt Talley / Leave a comment

So… My J-O-B has made us an offer that is very hard to refuse: a two year stint in the south of France and they will fly us home 3 times a year. We get to keep our house and I get to come back to my job in Seattle when that period ends. THE SOUTH OF FRANCE!! Warm weather, amazing wine, spectacular cheese, lavender, honey, the French vacation plan. We would be living outside of Toulouse – the third largest city in France. It sits at the foot of the Pyrenees Mountains, is an hour from the coast, has one of the 10 best Saturday markets in Europe (so says the interwebs), and has more sunshine in 6 weeks of summer than Seattle has all year. We are so freaking doing this!

There is some red tape that we have to cut through, namely a work permit. Since around 27% of the French population under 30 is out of work, getting a permit right now, even in the aerospace field, is tres difficile. Fingers crossed. If this happens, then The Nana will move into La Maison du Talley, pay the utilities, and keep the zombie horde away. Visualize a sweet grandmother rocking away on the front porch with a shotgun across her lap. Add a Marlboro hanging from the corner of her mouth and you will have an accurate picture of The Nana.

I will miss my shop and my yard for those two years, but I will plug the hole in my heart with Cote du Rhone, Comte, a day trip or 6 to the Mediterranean coast, weekends in Paris/Rome, sunshine, and a yearly vacation to Morocco. I will be taking a chest of hand tools and am planning on making some small detailed pieces while there. I also plan on scouring the flea markets over that two year period for planes, chisels, and joinery tools.

Stamps-With-Foot is not concerned about logistics or housing or much of anything other than “How is Brodie going to handle that long flight?!” She feels that we will be taking Brodie back to ancestral homeland and has spent some amount of time talking to the dog about this possibility – trying to get him psyched about the proposition…

Film Friday – Beekeeping and honey

March 29, 2013 / Matt Talley / Leave a comment

Ames Farm Honey from The Perennial Plate on Vimeo.

Driven Outside

Category: Foodie