The Turkish know how to present a breakfast spread! My hotels on two recent trips to both Ankara and in Istanbul had a fresh honeycomb (Petek Balout in Turkish) for breakfast every morning. Slabs of raw, dripping, delicious goodness. Honeycomb was also available in the street markets and in a couple of places where I had dinner. I got to enjoy some pistachio baklava and honeycomb with my morning meal AND while walking down the street. Awesome!