Mexican Coke is just better.

My grandfather once said that only Philistines drink from an aluminum can.  He said this while trying to find the best location to mount a bottle opener on the dash of his new truck.  He REALLY liked RC Cola and Grape Nehi.  In support of his thesis, I have realized that great beer doesn’t come in cans and there is no finer soft drink than Coke sipped from a frosty cold bottle. Though not all coke, even when it comes in a glass bottle, is made equal. Most of what is found here in the US is made with high fructose corn syrup, but every now and they at a out of the way mom & pop shop one can find Coke in a bottle imported from Mexico that is made with pure cane sugar. There IS a difference! If you don’t believe me have your girlfriend/boyfriend/mom/life-partner/buddy or whoever set up a little blind taste test: you will be able to tell immediately which is sweetened with corn and which is sweetened with good old fashioned tooth-rotting sugar.

I am not the only one who has caught on to this: There are numerous websites devoted to finding the import and mapping locations where it can be had. There is a hugely popular Facebook page, and there have been articles run by the AP and the NY Times. Even Coca Cola in Atlanta is aware to the growing consumer base. Though according to a couple of reports, Coke in Atlanta gives it’s bottling partners a lot of leeway with the sweetener and they maintain that most people can’t tell the difference anyway. Wrong…