Leavenworth Whistling Pig Review

My Weiβ bier love affair leads me down odds paths now and again.  I look for new beers that may be worthy to consume, even better if they are somewhat local, to sample.  I picked up a Fish Brewing Leavenworth Whistling Pig Hefeweissen Alpine-style Wheat Ale at our local grocer and it looked promising:  Locally brewed, cool label (karabiner, bikers, mountains, climber, etc…) there was some sediment in the bottom, and the liquid in the bottle was the right amount of cloudy.

At dinner last night, my lovely personal beer-wench brought me a proper Weiβen glass and I poured a 12oz. sample.  At first I thought “Yeah…” as it had a really nice cloudy golden unfiltered appearance, and looked as if it was going to form a nice thick foamy head.  Nope, the head was thin and there were no real aromas that wafted from the glass.  The beer was pretty weak in taste as well: slightly doughy, almost NO fruit phenols and somewhat malty, like the brewer had decided to add a little IPA to the barrel. I was disappointed. It is an OK American Wheat, but definitely not “Alpine-style” or Bavarian.  I was hopeful seeing the unfiltered appearance, but was left wanting by the actual product.  Overall, not great, not terrible, definitely drinkable compared to a Bud Light, but not something that we will be stocking in the beer fridge downstairs.  I am going to try out their Dunkleweiβ this weekend and hope to have a better experience.