Posts Tagged Wine

Some Big News…

So… My J-O-B has made us an offer that is very hard to refuse: a two year stint in the south of France and they will fly us home 3 times a year. We get to keep our house and I get to come back to my job in Seattle when that period ends. THE SOUTH OF FRANCE!! Warm weather, amazing wine, spectacular cheese, lavender, honey, the French vacation plan. We would be living outside of Toulouse – the third largest city in France. It sits at the foot of the Pyrenees Mountains, is an hour from the coast, has one of the 10 best Saturday markets in Europe (so says the interwebs), and has more sunshine in 6 weeks of summer than Seattle has all year. We are so freaking doing this!

There is some red tape that we have to cut through, namely a work permit. Since around 27% of the French population under 30 is out of work, getting a permit right now, even in the aerospace field, is tres difficile. Fingers crossed. If this happens, then The Nana will move into La Maison du Talley, pay the utilities, and keep the zombie horde away. Visualize a sweet grandmother rocking away on the front porch with a shotgun across her lap. Add a Marlboro hanging from the corner of her mouth and you will have an accurate picture of The Nana.

I will miss my shop and my yard for those two years, but I will plug the hole in my heart with Cote du Rhone, Comte, a day trip or 6 to the Mediterranean coast, weekends in Paris/Rome, sunshine, and a yearly vacation to Morocco. I will be taking a chest of hand tools and am planning on making some small detailed pieces while there. I also plan on scouring the flea markets over that two year period for planes, chisels, and joinery tools.

Stamps-With-Foot is not concerned about logistics or housing or much of anything other than “How is Brodie going to handle that long flight?!” She feels that we will be taking Brodie back to ancestral homeland and has spent some amount of time talking to the dog about this possibility – trying to get him psyched about the proposition…

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Hanging out in our ‘hood this weekend

We had a quiet West Seattle weekend: Friends over on Friday and we all drank no small amount of great Italian wine and ate the last of our French Comte cheese. I worked around the house and in the shop (me and the lathe are friends) Saturday morning while Stamps-With-Foot nursed a touch of a hangover and snuggled with the Brodie – He didn’t complain. Sunday was lazy with Brunch at Meander’s in White Center (Go For the Chicken and Waffles!) and afternoon coffee at C&P. After coffee and reading, there was a trip to Trader Joe’s, home for left-overs, some quality hottub time, and then we finished the evening with glasses of port, sitting in front of a fire.

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Stamps-With-Foot’s Garden

Seattle has suffered through a weeks of freezing fog, stagnant air, flu season, and intermittent rain. The weather has me longing for long September evenings in our back yard….

2012 was a great year for us outside and in the yard. Stamps-With-Foot had her greening thumb put to work and our garden was crazy plentiful, in part because of her planting of mutant green squash and her nightly wine sipping/watering regimen. She moved dirt, turned the compost, picked berries, planted, harvested, pruned, cut bushes, dug in the dirt, and even removed a slug or two. I was very proud of her!

That hard work and spent energy was put to good use and we traded our bounty of veggies with the neighbors, she froze raspberries and blackberries that we both toiled over and my sweet wife made countless spinach and arugula salads from plants that we grew. To top it all off, she turned some of our tomatoes into chutney that was canned to make Christmas gifts. She is turning into quite the little homesteader.

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What I Want Thursday – 8/2/2012

Below are the things that I find are present for me today:

1. More time with my children.

2. I want to stick to my new diet and workout schedule and not fall off the wagon and back into the cookie/café Mocha/lethargic/big-belly abyss.

3. For my wife to finish some long ago promised sewing tasks for me.

4. More book shelf space at home. We read more and more on our kindles and have sold many, if not most, of the paperbacks that have filled our lives for years and we are still completely out of space for our books. There are stacks on the floor in both of our home offices, to-read piles on each night-stand, fiction and history filing the living room book case, literature lined up on the basement hutch, cookbooks on the bottom shelf of the china hutch, and single volumes littered across the normally unoccupied spaces of our small home. We more shelves, not less books!

5. A finished kitchen

6. Painted lawn furniture

7. Filson Medium Travel bag. My son and I went to the Filson factory store and I fell into love/lust over this piece of luggage. I know that sounds weird, but I fly a LOT – I am a Platinum SkyTeam frequent flier member and a Gold OneWorld member. Quality, attractive, roomy, useful luggage is a necessity.

8. A cigarbox electric Ukulele for playing blues with a slide.

9. A proper car camping/glamping kitchen set up.

10. A few books: Passions:The Wines and Travels of Thomas Jefferson; The Lodge Cast Iron Cookbook; Paris Between the Wars 1919-1939: Art, Life & Culture; Ernest Hemmingway bio and a two books of his letters (1&2), etc…

11. A Truck bed full of wooden wine/port crates/boxes for a couple of open projects at home.

12. To give Heifer International a menagerie of animals. That is my charity goal for the year. I want to save, gather, raise, find as much cash as possible to give to Heifer International by the end of 2012 for the purchase of bees, goats, cows, water buffalo, chickens, trees, training and hope. It will provide animals and knowledge that will change lives for the good. I will add a link or a tab on my front page to a fund status page/counter and update it as the gift grows.

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A fruitful season

I am sitting in our breakfast nook, drinking coffee and getting mentally prepped for my J-O-B. As I sip my needed and delicious cup o’ joe, I can see the winter sunrise reflecting off the tips of the frost covered grass in the front yard. It has me ruminating on the intensity, goals, minor failures, and harvest from this years garden and yard work.

I spent our very cold spring getting our raised boxes ready for a bumper crop: perfect soil mix, irrigation lines, compost, etc… The tomatoes were planted a little early and they got an early blight that stunted them for a time, but they came back in force and we had more tomatoes than we new what to do with this year. I didn’t get the onions in the ground soon enough or plant garlic at all, so e ultimately gathered 2 medium white onions and I left the rest of the shoots in the ground this fall, planted winter garlic and covered them with straw so the we will have a summer crop next year.

We feel our biggest success was with our greens. Planted spinach, butter lettuce, and chard that fed us all summer. There was an unfortunate incident with the broccoli (bugs, microwave, crunchy dinner…), but on the whole our bed of greens was were most of the bang for our buck came from.

Fall hurt a little. I was away a good bit traveling for work and the garden was neglected. My very first apple was stolen by a squirrel, the slugs went NUTS on the last of the tomato crop. Fvcking slugs… There will be a battle next year and I am planning on a plan of full slug eradication. There was some definite success though: we gathered almost 2 gallons of raspberries, made mint mojitos and mint juleps from the 6 types of mint I have growing in containers. There were probably 3 bushels of tomatoes that came out of one 3×7 raised bed – really. We had our first lemon, first fig, cherries, huckleberries, strawberries (also hurt by the squirrels though), a full cup of blue berries, beets, greens, and lot of knowledge gained through screwing up.

Thoughts for this winter and next year:

Death to all slugs!!
Need more bees early in the season for fruit trees – hang some mason bees in a warm area.
Grow starts in basement and do not plant too early.
Mulch raspberries and roses.
Cut all blackberries out.
Need more drip irrigation hose.
Raise kitchen herb planters up another foot off the ground.
Raise strawberry pots up as well.
Prune tomato flowers so that crop is smaller and fruit larger.
Use apple bags to keep apple pests at bay.
Spray fruit trees early!
Spray roses with anti-rust/fungal early and monthly.
Spend more time in garden.

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wine tasting

We spent last night testing the three reds and one rose (the white, a fresh little German Riesling from the Mosel River Valley, is already picked and ordered) for our wedding reception. In hindsight, the night before I was to fly out on a business trip might not have been the evening to take on such an endeavor, though I didn’t realize it until I was running for my gate at 6:00 this morning hoping to catch the one available flight after hitting the snooze button no less than six times…

The rosé is Portuguese and the white is German. We wanted a local red that would work with the chicken pasta and stuffed mushrooms that we are serving. After much swirling, sniffing, drinking, and repeat, we settled on the Wood Bridge 2007 Two Vines.  It is a Merlot and Cab Sav blend aged in oak that will go well with the food and desert for those guests that don’t like beer or white wine.  Good booze is a key element to any successful party and while people forget bad music, the drunken aunt, weird venue, and ugly bridesmaid dresses, no one EVER forgets bad food or booze at weddings! Serve lil’ smokies with a side of mac and cheese on paper plates and PBR at your nuptial do and you & your partner will forever be saddled with the shame of being poor hosts. There will be whispers behind you back, you will be used as an example of what NOT to do when friends gather and your can forget brisk attendance at any birthday or anniversary party you will ever have.

post written on and uploaded from my iPhone

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