Picked up a new 22″ Vision Kamado grill/smoker at Home Depot or CHEAP – I got a Smoking Deal (pun intended!) 1/2 the cost of the BGE and $300 less than a compatible Kamado Joe on “Sale” through Bass Pro Shops.
First smoke was 1.5 hours at 325F of hot-wings, then Chicken breasts at 350F for 1:25. Both turned out super yummy! Next smoke will be ribs and am working myself up to an 8 hour brisket – slow and low.
Let the Summer grilling season begin!!
An expat who just returned to the UK taught me a bit about Kamado. We used it often to make pizzas on an appropriately sized stone. It’s main feature is the heat retention, allowing for it to serve multiple cooking functions as it cools over a period of hours. Getting one’s ducks in a row, one can begin with pizzas, grill brisket, and then smoke meats. That’s the theory anyway