It has been almost a year since I built (with help from The Ruminator) Stamps-With-Foot a kitchen island and she has loved it (so I am told) and used the bejesus out of it. I made a couple of additions and there are a a few observations:
- The wood I used as the base platform shelf was REALLY wet and I put 1/16″ spacing between the boards. WAY too much. I should have wedged them in as tight as possible because they have shrunk and now I have 1/8 gaps in a couple of places. No big deal since it is tongue and groove, but I don’t like spacing that large.
- I installed an Arkansas Razorbacks bottle opener on one of the legs. It was required.
- I had used a hunk of cherry tree trunk/firewood and turned it down as a lid/plug for the scrap hole. I turned it too large since it was really wet and was bound to shrink/warp/crack. My best guess is that it is done moving, so I put it back on the lathe and turned it down to size and changed the profile a little.
- The rolling pin is a great towel holder, but I should have/need to stop it from rolling – the towel slips off and onto the floor occasionally.
- I also originally finished the plug with walnut oil, but it gets handled a lot by wet hands and I had to oil it every couple of weeks. This time I finished it with 3 coats outdoor polyurethane and then added a coat of wax.