I made a loaf of regular and a loaf of rosemary sourdough this week. The regular loaf. was for sandwich bread for lunches all week and the rosemary was a direct request from my wife. I do as I am told.

Anytime I cook or bake, my youngest daughter is RIGHT THERE wanting to help. She put on her apron and chef’s hat and wicked a pinch of flour in her own little kitchen while I folded dough. It was super cute and I hope she both always wants to bake with me and that she becomes an accomplished baker in her own right.