Tag: Raised Boxes

Summer Garden 2013

/ Matt Talley / Leave a comment

Fall will be on us in a couple of weeks and this has been a fairly productive garden year, though not quite as bountiful as last year. I blame it on my travel schedule since the weather this year has been fantastic. We have less tomatoes, but a bunch of corn – 40+ stalks that are a week or so away from harvesting. A huge running squash plant, but only a few actual squash – it should have nipped it. Since rhubarb and Swiss chard are disgusting weeds that I feel has no place in my garden, the two plants that my lovely wife planted are going gang-busters…

The crows found the cherry trees up front and within two days ate EVERY single cherry – green or otherwise, and left pits scatted about the lawn to taunt me. Grumble, grumble, grumble… A particular squirrel found our raspberries & thorn-less blackberries and our harvest was cut by 50% or so. We grew TWO LEMONS!! Total cost for time, the tree, energy to keep it alive for two winters, water, etc.., means that my lemons are worth $500 each. The Apple trees are healthy and we have a few apples – we need more bees. The fig did well and we are going to plant it in a sunny spot in the front. No blueberries to speak of. We will plant our two Sunshine verities along the side of the south front fence and see how they do for the next couple of years.

On the flower front, we are awash in dahlias and lilies and poppies. The kitchen and bathroom have been filled almost all summer with various cuttings. Stamps-With-Foot is giddy about her progression from plant murderer (she once killed a jade plant… How do you kill jade?!) into a budding flower gardener. Giddy. Below are some pictures of some of the fruit, veggies, flowers, and berries from our garden at home so far this year:

Our yard is in bloom – Spring 2012

/ Matt Talley / Leave a comment

Magical Spring has finally come to Le Maison du Talley. Our rhododendrons are back and in full pooping bloom after they were hacked back last year. The tulips, daffodils, and poppies have all decided to bloom at the same time. The Spanash, English and Provence lavender has taken root and flourished along the front fence. After a two year struggle with blossom-rot, the two cherries up front are full of flowers and green cherries. We have Mandarin orange blossoms, apple blossoms, apricots, figs, raspberry buds, a fence line of blooming roses, and 3 Meyer’s lemons on the dwarf tree in our backyard mini-orchard.

Stamps-with-Foot and I planted garlic and onions in the fall that are close to being pulled and we spent an afternoon planting tomatoes, squash, corn, and zucchini in two of our raised beds. After in initial problem with early blight last year, our two full beds of tomatoes went NUTS! and we had more that we could use or give away. We were more selective this year and planted just a couple varieties and only 7 plants. I hot-housed a bed of spinach, Swiss Chard, and beats all winter that is now in full production mode.

I plan to be home more this summer and really spend some time tending and harvesting, although one wouldn’t know it from all the traveling so far. I can’t wait until mid-August when I can sit in my cotton hammock, gently swinging over my Ireland-green grass, drinking a Dunkel Weissbeir, snuggling my wife, and patting our puppy while gazing out onto our yard and garden.

A fruitful season

/ Matt Talley / Leave a comment

I am sitting in our breakfast nook, drinking coffee and getting mentally prepped for my J-O-B. As I sip my needed and delicious cup o’ joe, I can see the winter sunrise reflecting off the tips of the frost covered grass in the front yard. It has me ruminating on the intensity, goals, minor failures, and harvest from this years garden and yard work.

I spent our very cold spring getting our raised boxes ready for a bumper crop: perfect soil mix, irrigation lines, compost, etc… The tomatoes were planted a little early and they got an early blight that stunted them for a time, but they came back in force and we had more tomatoes than we new what to do with this year. I didn’t get the onions in the ground soon enough or plant garlic at all, so e ultimately gathered 2 medium white onions and I left the rest of the shoots in the ground this fall, planted winter garlic and covered them with straw so the we will have a summer crop next year.

We feel our biggest success was with our greens. Planted spinach, butter lettuce, and chard that fed us all summer. There was an unfortunate incident with the broccoli (bugs, microwave, crunchy dinner…), but on the whole our bed of greens was were most of the bang for our buck came from.

Fall hurt a little. I was away a good bit traveling for work and the garden was neglected. My very first apple was stolen by a squirrel, the slugs went NUTS on the last of the tomato crop. Fvcking slugs… There will be a battle next year and I am planning on a plan of full slug eradication. There was some definite success though: we gathered almost 2 gallons of raspberries, made mint mojitos and mint juleps from the 6 types of mint I have growing in containers. There were probably 3 bushels of tomatoes that came out of one 3×7 raised bed – really. We had our first lemon, first fig, cherries, huckleberries, strawberries (also hurt by the squirrels though), a full cup of blue berries, beets, greens, and lot of knowledge gained through screwing up.

Thoughts for this winter and next year:

Death to all slugs!!
Need more bees early in the season for fruit trees – hang some mason bees in a warm area.
Grow starts in basement and do not plant too early.
Mulch raspberries and roses.
Cut all blackberries out.
Need more drip irrigation hose.
Raise kitchen herb planters up another foot off the ground.
Raise strawberry pots up as well.
Prune tomato flowers so that crop is smaller and fruit larger.
Use apple bags to keep apple pests at bay.
Spray fruit trees early!
Spray roses with anti-rust/fungal early and monthly.
Spend more time in garden.